Vegetarian Journal

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Articles in March-April, 2004 issue of Vegetarian Journal

• VRG outreach
• Simply Vegan
• Vegan Microwave Cookbook
• Eating fish can increase risk of breast cancer
  by Reed Mangels
• Vegan in Volume
• For children and teens
• Vegetarian Journal's 2003 essay winners
• Dress up your salads: classic dressings for summer fare by Nava Atlas
• VRG in the news
• Meatless Meals for Working People—Quick and Easy Vegetarian Recipes
• Vegan and Vegetarian FAQ—Answers to Your Frequently Asked Questions
• The Chicago Diner Cookbook
  by Debra Wasserman
• The Lowfat Jewish Vegetarian Cookbook—Healthy Traditions from Around the World
• Puffed wheat cereal
• Bumper stickers
• News from the Fourth International Congress on Vegetarian Nutrition
  by Reed Mangels
• Conveniently Vegan
• Defeating Diabetes
• Whole-grain, high-fiber foods help with weight control
  by Reed Mangels
• Entrees with fresh spring greens
  by Peggy Rynk
• No Cholesterol Passover Recipes
• Mock ribz and nuggets
• Eating a vegetarian diet while living with kidney disease
  by Joan Brookhyser
• Stuffings
  by Nancy Berkoff
• The Raw Truth
  by Debra Wasserman
• Vegan Passover Recipes
• Nutrition Hotline: this issue's Nutrition Hotline addresses the effectiveness of and the health concerns surrounding popular low-carbohydrate diet plans
  by Suzanne Havala Hobbs
• Sweet success: an interview with Sticky Fingers' Doron and Kirsten
  by Keryl Cryer
• Veggie Bolognese
• Soft drinks + fast food—do they add up to fat kids?
  by Reed Mangels
• Vegan Meals for One or Two—Your Own Personal Recipes
• The Whole Foods Diabetic Cookbook
• Kimchi
  by Nancy Berkoff
• Lifelong vegetarian family exemplifies health benefits
• Baby Food
  by Debra Wasserman
• Vegan Handbook
• That one comment changed him
  by Debra Wasserman
• "New" vegetarian is healthier and happier
• The Candle Cafe Cookbook
  by Debra Wasserman
• Vegetarian Quantity Recipes
• "How did they think of that?" The journey of vegetarian foods from idea to store shelves
  by Keryl Cryer