The Candle Cafe Cookbook

Vegetarian Journal, March-April, 2004 by Debra Wasserman

THE CANDLE CAFE COOKBOOK

By Joy Pierson and Bart Potenza with Barbara Scott-Goodman

The owners of Candle Cafe in New York City are strong supporters of the vegetarian/ animal rights movement, and their restaurant is a huge success. Now, you can sample their delicious fare, even if you don't have the chance to visit Manhattan.

The Candle Cafe Cookbook serves up more than 150 creative vegan recipes including dishes such as Gefilte Tofu (a vegan version of the fish dish), Sweet Potato and Watercress Soup, Arugula and Pear Salad with Raspberry Vinaigrette, Grilled Seitan Steak Heroes, Barbecued Tempeh-Chipotle Burgers with Grilled Pineapple, Potato Gnocchi with Tofu Alfredo Sauce, Roasted Corn-Pumpkin Seed Relish, Chocolate Mousse Pie, plus so much more.

An added bonus are the beautiful color photos found in this cookbook. Nutritional analyses are not included.

The Candle Cafe Cookbook (ISBN 0-6090-80981-4) is published by Clarkson Potter. You may purchase the book from The Vegetarian Resource Group by sending $23 per book (includes postage and handling) to VRG, P.O. Box 1463, Baltimore, MD 21203.