The Lowfat Jewish Vegetarian Cookbook—Healthy Traditions from Around the World

Vegetarian Journal, March-April, 2004

The Lowfat Jewish Vegetarian Cookbook--Healthy Traditions from Around the World ($15) by Debra Wasserman. Over 150 lowfat international vegan recipes with nutritional breakdowns including Romanian Apricot Dumplings, Pumpernickel Bread, Russian Flat Bread, Potato Knishes, North African Barley Pudding, and much more. Menu suggestions and holiday recipes. (224 pp.)