Vegetarian Journal

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Articles in March-April, 2005 issue of Vegetarian Journal

• Milk and ovarian cancer
  by Reed Mangels
• Benji Bean Sprout Doesn't Eat Meat!
  by Charles Stahler
• Moderate use of soyfoods reduces blood cholesterol levels in women
  by Reed Mangels
• VRG outreach
• Organic soybeans yield distinctive angel hair pastas
• Diet high in vegetable protein reduces risk of gall bladder surgery
  by Reed Mangels
• American Airlines introduces gluten-free, vegan cookies
• Red meat associated with type 2 diabetes in women
  by Reed Mangels
• Meatless pepperoni snacks
• Soy and breast cancer
  by Reed Mangels
• I scream! You scream! We all scream for Ricemellow Creme!
• Soy ice cream—now in sandwich form!
• Exotic produce 101
  by Nancy Berkoff
• Quick dips
  by Nancy Berkoff
• Announcing the addition of spreadable maple syrup
• VRG provides educational materials for GA School Food Service Directors
• Going nuts for nut butters!
• VRG catalog
• VRG in the news
• Fernwood Gallery's Bar soaps come in 13 heavenly scents
• Nutrition hotline: this issue's Nutrition Hotline provides those who either don't like to cook or can't find the time to do so with a philosophy for creating meals
  by Suzanne Havala Hobbs
• Whole grains and fruits protect against weight gain in men
  by Reed Mangels
• Resolution for Vegan options in schools passed in New York
• Vegan World Fusion Cuisine
  by Debra Wasserman
• VRG's memorial and honorary gift program
• Vegan biscotti
  by Debra Daniels-Zeller
• The true loves of Anna Briggs
  by Ben A. Shaberman
• Vegetarian businesses and the role of nonprofits
  by Debra Wasserman
• Salads that make a meal
  by Peggy Rynk
• Baby dark chickpeas liven up everyday garbanzo dishes
• Buddha's Table
  by Debra Wasserman
• Pastor encourages veggie diet for health first, animal rights concerns will follow
  by John A.
• Preventing osteoporosis: building strong bones over a lifetime
  by Reed Mangels
• Wanderbird cruises get the wind back into your sails!