Vegetarian Journal

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Articles in March-April 2006 issue of Vegetarian Journal

• Vegan teens in Sweden eat more fruits and vegetables
  by Reed Mangels
• Dorset Cereals makes Muesli heavy on the fruit and nuts
• Vegetarianism and tennis: a natural partnership: an interview with Peter Burwash
  by Heather Gorn
• Lifelong vegetarians are not different in height or weight from people who became vegetarian later in life
  by Reed Mangels
• Making peanut butter better!
• Nutrition hotline: this issue's Nutrition Hotline introduces readers to tempeh and to some great ways to incorporate it into a meal
  by Suzanne Havala Hobbs
• Omega-3 fatty acids for vegetarians
  by Reed Mangels
• Baby food for thought
• Lives that change the world
  by Debra Wasserman
• Lowfat vegan diet promotes weight loss
  by Reed Mangels
• Fantastic foundations for your pizza creations
• A very lowfat vegan diet meets nutrient needs of older men
  by Reed Mangels
• Announcing a new professional education fund
  by Carol M. Meerschaert
• Processed meat and red meat increase risk of pancreatic cancer
  by Reed Mangels
• Newman's Own adds organics
• Frozen Falafels will make Mediterranean meals a breeze
• Longtime vegetarian gladly recommends <www.vrg.org>
• Fiery vegan dishes from around the world
  by Habeeb Salloum
• Vegetarian camp in Vermont offers bonding activities for all
• Peach passion
  by Debra Daniels-Zeller
• Perchlorate controversy calls for improving iodine nutrition
  by David M. Crohn
• Raw in Ten Minutes
  by Carole Hamlin
• Low-cost vegan meal plans
  by Melissa Wong
• Custom-made adult-sized vegan baseball gloves
• Dining with Friends: The Art of North American Vegan Cuisine
  by Debra Wasserman
• The Vegetarian Resource Group in the news
• Top your summer salads with delicious dressings and vinaigrettes from organicville
• The Veggie Queen
• How to use leftover rice
  by Nancy Berkoff
• Andean Odyssey customizes vegetarian-friendly tours
• VRG catalog