Vegetarian Journal

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Articles in April-June, 2008 issue of Vegetarian Journal

• Sodium: it's not just about blood pressure
  by Reed Mangels
• What you eat affects global warming
  by Melanie Campbell
• Serving 3 million vegans a day
  by Debra Wasserman
• Ian's brings vegan, organic, and wheat-free french bread pizza to nearby freezer cases
• A new twist on citrus juices
• The latest Adventist health study: a massive study of North American Seventh-day Adventists
  by Reed Mangels
• Nutrition hotline
  by Suzanne Havala Hobbs
• Cool off with non-dairy ice cream alternatives during hot summer months
• Pachet cooking
  by Nancy Berkoff
• The rich flavors of African cuisine
  by Peggy Rynk
• Mindless Eating
  by Reed Mangels
• Vegetarian Journal's Guide to: Vegan burgers and dogs
  by Reed Mangels
• Eat Smart Program encourages healthy eating for minority and low-income populations in Washington, D.C
  by Avi Carter
• Health, environment, ethics help to explain peoples' interest in vegetarianism
  by Reed Mangels
• Use of soy products and vegetarianism do not appear to protect against breast cancer
  by Reed Mangels
• Veggie options at quick-service restaurant chains: an update on menu items at popular fast food and quick casual restaurant chains
  by Jeanne Yacoubou
• A VJ reader sings the Praises of TVP
  by Dixie K.
• Before you fire up that grill …
• Vegetarian Sports Nutrition
  by Reed Mangels
• VJ's 2007 Winning Student Essay
  by Jennifer Thornburg
• Skinny Bitch in the Kitch
  by Debra Wasserman
• Enter Vegetarian Journal's annual student essay contest!
• Cheese-less sauces
  by Nancy Berkoff