Vegetarian Journal

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Articles in April-June, 2009 issue of Vegetarian Journal

• The latest VRG survey: who answered?
  by Debra Wasserman
• New vegan excited about life choice
  by Jonathon W.
• FAQs about Vitamin D
  by Reed Mangels
• VRG nutrition interns develop protein/calorie supplement for Vegans
  by Monica Cohen
• Super savory pancakes
  by Debra Daniels-Zeller
• Gluten-free vegan diet may lower bad cholesterol and reduce inflammation in people with rheumatoid arthritis
  by Reed Mangels
• Dietary improvements seen in people with type 2 diabetes following a lowfat vegan diet
  by Reed Mangels
• Now available! Organic rice milks made with whole grains
• Are you good to-go?
• Go nutty for Earth Balance's new Natural Peanut Butters
• Great Chefs Cook Vegan
  by Debra Wasserman
• Alt Fiber
  by Debra Wasserman
• Metamorphosis
  by Debra Wasserman
• You Won't Believe It's Vegan!
  by Debra Wasserman
• Peace in Every Bite
  by Debra Wasserman
• Totally Vegetarian
  by Debra Wasserman
• Get It Ripe
  by Debra Wasserman
• Vegetarian nutrition education pioneer George Eisman
  by Ed Coffin
• New FDA labeling rules for beetle-derived food and cosmetic cochineal extract and carmine coloring
  by Jeanne Yacoubou
• Fish and the 'pareve' designation
• High-fat dairy products and eggs associated with increased risk of heart failure
  by Reed Mangels
• How quickly did you eat your lunch today?
  by Reed Mangels
• Why not chew on this?
• Have your cake and eat it, too!
• Nutrition Hotline: this issue's Nutrition Hotline explores the benefits that come from consuming flaxseeds and some ways to include them in your diet
  by Suzanne Havala Hobbs
• Florida farm workers seeking agreement with Chipotle
  by Mary Ann H.
• Fast food confidential
  by Reed Mangels
• Raw Southwestern cuisine
  by Nanette Blanchard
• Summer squash
  by Nancy Berkoff
• Thanks for publishing such practical recipes in Vegetarian Journal!
  by Linda G.
• Texture alterations for vegan diets
  by Nancy Berkoff
• Vegetarian diet may reduce oxidative damage associated with aging
  by Reed Mangels
• Wholemato brings organic ketchups to your picnic table