Vegetarian Journal

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Articles in May-June, 2003 issue of Vegetarian Journal

• Fruit soups
  by Jacqueline Dunnington
• Vitamin D appears important in reducing hip fracture risk
  by Reed Mangels
• Spicy Southwestern-style organic salsas
• Vegetarianism and male fertility in the presence of environmental pollutants
  by Reed Mangels
• Vegetarian vacation destination in France
• Reprints from Vegetarian Journal
• What is the nutrient composition of wheat gluten?
• VRG outreach
• The Vegetarian Resource Group is on the combined federal campaign list
• Whose Coat?
  by Debra Wasserman
• Pennsylvania and Utah teens each receive a $5000 Vegetarian Resource Group scholarship
• College student finds useful info on VRG website
  by Liah Williams
• Vitamin [B.sub.12] in the news
  by Reed Mangels
• VRG's memorial and honorary gift program
• VRG in the news
• Fast and fresh fruit desserts
  by Nancy Berkoff
• Stickers and t-shirts
• Old-world European-style soy protein sausages
• The Complete Vegetarian Handbook
  by Debra Wasserman
• How many vegetarians are there? A 2003 national Harris Interactive survey question sponsored by The Vegetarian Resource Group
• Dietary adjustments slow progression of heart disease in vegetarians or near-vegetarians
  by Reed Mangels
• Eating vegetarian in assisted living facilities
  by Debra Wasserman
• Burger King french fries update
• Frozen organics that are just peachy
• Brown bagging it—vegan style
  by Peggy Rynk
• Books for and about children
• Soy-based frozen yogurts in nine wonderful flavors
• The Peta Celebrity Cookbook
  by Debra Wasserman
• North Alabama meat-out a success
  by Curtis Eakins
• T'Keyah Crystal Keymah: vegetarian actress
• Cookies for the allergy-prone
• The Whole Foods Diabetic Cookbook
  by Reed Mangels
• Vegetarian Journal
• VRG nutrition info is unsurpassed
  by Jody Futterman
• VRG presents at state and national meetings
• Vegan Japanese noodle dishes
  by Hiroko Kato
• Vegan diet and breast cancer risk
  by Reed Mangels
• Protein recommendations for vegetarians
  by Reed Mangels
• Get Shortbreads!
• Books
• Great new Chili & Cornbread Pot Pies in your freezer case
• Secrets of Salsa
  by Debra Wasserman
• FoodService Update
• Nutrition Hotline: This issue's Nutrition Hotline reviews whether there are nutritional differences between canned and cooked beans and addresses the myths surrounding soy
  by Reed Mangels
• Changes in the natural products industry and to the role of a natural products broker
  by Lisa Shapiro
• A kin to garlic butter
• 100 Vegetables and Where They Came From
  by Debra Wasserman
• So you want to open a vegan restaurant …
  by Jim Dunn