Vegetarian Journal

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Articles in May-June, 2004 issue of Vegetarian Journal

• VRG in the news
• Solidly sold on these sodas
• Vegan in Volume
• Announcing the birth of an organic linens line
• Plant Based Nutrition and Health
  by Reed Mangels
• Vegan Passover Recipes
• Plum tomatoes all year round
• Experts recommend dietary changes to prevent cancer
  by Reed Mangels
• Perfect pears
  by Debra Daniels-Zeller
• VegDining.com announces top restaurants for 2003
• Garbanzos!
  by Nancy Berkoff
• Vegan Meals for One or Two—Your Own Personal Recipes
• Why eat fruits and vegetables?
  by Reed Mangels
• Back to the future from 1948, the plan for a National Vegetarian Group
  by Debra Wasserman
• World Vegetarian Congress meets in Brazil this November
• VRG outreach
• Raw
  by Debra Wasserman
• Step into liquid
• Vegan Cajun and Creole cooking
  by Kate O'Neill
• Get away from the grill!
• The Complete Book of Raw Food
  by Debra Wasserman
• And yet another reason—lower LDL-cholesterol
  by Reed Mangels
• New mom encourages other vegan parents
• Tired of the same veggies in your Mexican dishes?
• Perhaps Peter Piper prefers to pick a peck of these …
• The Lowfat Jewish Vegetarian Cookbook—Healthy Traditions from Around the World
• Compassionate Living Festival in North Carolina October 1-3
• Vegetarian Quantity Recipes
• Vegan Menu for People with Diabetes
• No Cholesterol Passover Recipes
• What, No Meat?!
  by Reed Mangels
• Vegan Handbook
• Single-serve soymilks for back to school!
• Why are Americans getting fatter?
  by Reed Mangels
• Encouraging vegetarian foods at concession stands
  by Johanna McCloy
• Establishing guidelines for veggie lunches in schools
  by Heather Gorn
• The Angelica Home Kitchen
  by Debra Wasserman
• Another reason to eat fruits and vegetables-bone loss
  by Reed Mangels
• VRG's books make veggie cooking easy
• A cure for your snack attacks, even when you're on the go
• Sources of vitamin D in orange juice
• Meatless Meals for Working People—Quick and Easy Vegetarian Recipes
• Vegan Microwave Cookbook
• Regional cuisines: from South Florida, the Deep South, the Central Plains, and the rockies
  by Nancy Berkoff
• Are you marriage-minded?
• Wheat-free breads and pasta and flourless tortillas
• Simple Treats: a Wheat-Free, Dairy-Free Guide to Scrumptious Baked Goods
  by Debra Wasserman
• Nutrition hotline
  by Reed Mangels
• Fruits and Vegetables are good for pre-teens' bones
  by Reed Mangels
• <www.vrg.org> gets praises from Hawaii
• Some fun in a bun!
• Foodservice update: healthy tips and recipes for institutions
  by Nancy Berkoff
• Simply Vegan
• Vegan and Vegetarian FQO—Answers to Your Frequently Asked Questions
• A juicy bit of information …
• Save room for dessert!
• Two teens each receive a $5000 vegetarian resource group college scholarship
• Conveniently Vegan
• Vegetarians and colon cancer
  by Reed Mangels
• Cruelty-free contact solutions