Vegetarian Journal

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Articles in May-June, 2005 issue of Vegetarian Journal

• Whole grains reduce risk of heart disease
  by Reed Mangels
• Bob's Red Mill egg replacer makes vegan baking easier
• Cooking with leaves
  by Nancy Berkoff
• Thanks! And keep up the good work!
  by Jenn Ingersoll
• Local Vegetarian Cooking—Inspired Recipes Celebrating Northwest Farms
  by Debra Wasserman
• VRG article makes business travel easier
  by Wendy H.
• Coming to you—live!
• The Vegetarian Resource Group is on the Combined Federal Campaign list
• The Planda Company offers vegan personal care items and much, much more
• S'mores made with vegan marshmallows become a big hit
  by Jamie C.
• Vegetarian Resource Group awards two $5,000 college scholarships
• The greening of school cafeterias
  by Enrique Gili
• The Vegetarian Diet For Kidney Disease Treatment
  by Reed Mangels
• Fresh fruit and vegetable sauces
  by Nancy Berkoff
• Tips for serving vegetarian meals in schools: a survey of school food service staff
  by Christina Niklas
• Vitamin [B.sub.12] in pregnancy
  by Reed Mangels
• Having trouble breaking for breakfast each morning?
• VRG in the news
• Introducing two incredible ready-to-eat Tempeh Salads
• Nutrition hotline: this issue's Nutrition Hotline addresses whether it is possible for omega-3 fatty acids to be vegan, as well as how and why you should aim to include them in your diet
  by Reed Mangels
• Dietary Guidelines, 2005
  by Reed Mangels
• VRG catalog
• Dietary treatment for high blood cholesterol levels
  by Reed Mangels
• Nature's Path brings organic animal crackers to a pantry near you
• Changing meals in schools
  by Debra Wasserman
• Relief for tsunami victims
• Red and processed meat linked to colon cancer
  by Reed Mangels
• Vegetarian Cooking
  by Debra Wasserman
• Desserts that raise the bar
• VRG outreach
• Spread the word! Legere's products boast great taste and B-complex vitamins
• Secrets of inspired marinades and vinaigrettes
  by Debra Daniels-Zeller