Bob's Red Mill egg replacer makes vegan baking easier
Vegetarian Journal, May-June, 2005
Bob's Red Mill has added to their extended family of pancake and brownie mixes with their All Natural Egg Replacer. This substitute for whole eggs--made solely from whole soy flour, wheat gluten, corn syrup solids, and kelp-derived algin--can be used for cookies, cakes, muffins, pancakes, waffles, and any other oven creation. Also, this product is shelf-stable and will remain fresh for up to one year without refrigeration.
Look for Bob's Red Mill items at supermarkets and natural foods stores nationwide. You may contact the company at 5209 SE International Way, Milwaukie, OR 97222, or at (503) 654-3215. Their website is <www.bobsredmill.com>.
COPYRIGHT 2005 Vegetarian Resource Group
COPYRIGHT 2008 Gale, Cengage Learning
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