Vegetarian Journal

View more issues: Jan-March 2007, April-June 2007, Oct-Dec 2007

Articles in July-Sept 2007 issue of Vegetarian Journal

• Soy ice cream company is grateful for a product review and for the chance to partner with VRG!
  by Matt Cooper
• Conveniently Vegan
• Vegetarian Journal's Guide to Natural Foods Restaurants in the U.S. and Canada
• 25 years of vegetarianism and a look into the future
  by Heather Gorn
• Vegan Meals for One or Two—Your Own Personal Recipes
• For children and teens
• 25 vegan cuisines: the reasons, the regions, and the remarkable recipes
  by Nancy Berkoff
• Vegan in Volume
• William Shurtleff—the soy king
  by Heather Gorn
• 25 years of vegetarian food and nutrition: where we've come from and where we're going now
  by Reed Mangels
• No Cholesterol Passover Recipes
• VRG in the news
• The Lowfat Jewish Vegetarian Cookbook—Healthy Traditions from around the World
• VRG outreach
• Vegan Passover Recipes
• Nutrition hotline: this issue's nutrition hotline provides advice about feeding children who have just become vegetarian and discusses issues about vegan women and nursing infants
  by Reed Mangels
• Vegetarian-friendly and cruelty-free firms still going strong after 25 years
  by Wayne Smeltz
• Vegan Handbook
• Celebrating VRG's 25 years
  by Debra Wasserman
• Cover recipe from More Great Good Dairy-free Desserts Naturally
  by Fran Costigan
• Vegan Microwave Cookbook
• Longtime Vegan and VRG member reads every word of each vegetarian journal
  by Beth P.
• Meatless Meals for Working People—Quick and Easy Vegetarian Recipes
• Vegan Menu for People with Diabetes
• A member reminisces about VRG's earlier years as he donates his car to the cause
  by Phil B.
• Simply Vegan
• Vegan and Vegetarian FAQ—Answers to Your Frequently Asked Questions