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Vegetarian Journal
View more issues: Jan-March 2007, April-June 2007, Oct-Dec 2007
Articles in July-Sept 2007 issue of Vegetarian Journal
- Soy ice cream company is grateful for a product review and for the chance to partner with VRG!
by Matt Cooper - Conveniently Vegan
- Vegetarian Journal's Guide to Natural Foods Restaurants in the U.S. and Canada
- 25 years of vegetarianism and a look into the future
by Heather Gorn - Vegan Meals for One or TwoYour Own Personal Recipes
- For children and teens
- 25 vegan cuisines: the reasons, the regions, and the remarkable recipes
by Nancy Berkoff - Vegan in Volume
- William Shurtleffthe soy king
by Heather Gorn - 25 years of vegetarian food and nutrition: where we've come from and where we're going now
by Reed Mangels - No Cholesterol Passover Recipes
- VRG in the news
- The Lowfat Jewish Vegetarian CookbookHealthy Traditions from around the World
- VRG outreach
- Vegan Passover Recipes
- Nutrition hotline: this issue's nutrition hotline provides advice about feeding children who have just become vegetarian and discusses issues about vegan women and nursing infants
by Reed Mangels - Vegetarian-friendly and cruelty-free firms still going strong after 25 years
by Wayne Smeltz - Vegan Handbook
- Celebrating VRG's 25 years
by Debra Wasserman - Cover recipe from More Great Good Dairy-free Desserts Naturally
by Fran Costigan - Vegan Microwave Cookbook
- Longtime Vegan and VRG member reads every word of each vegetarian journal
by Beth P. - Meatless Meals for Working PeopleQuick and Easy Vegetarian Recipes
- Vegan Menu for People with Diabetes
- A member reminisces about VRG's earlier years as he donates his car to the cause
by Phil B. - Simply Vegan
- Vegan and Vegetarian FAQAnswers to Your Frequently Asked Questions