Vegetarian Journal

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Articles in July-Sept, 2009 issue of Vegetarian Journal

• No Cholesterol Passover Recipes
• A reader responds to another's plea about making vegan bird seed blocks
  by Kathleen K.
• Vegetarian of 59 years to share VRG materials with others
  by Marjorie K.
• Get Off Gluten!
  by Debra Wasserman
• Meatless Meals for Working People—Quick and Easy Vegetarian Recipes
• Simply Vegan
• Conveniently Vegan
• Vegan Meals for One or Two—Your Own Personal Recipes
• Vegan in Volume
• The Lowfat Jewish Vegetarian Cookbook—Healthy Traditions From Around the World
• Vegan Passover Recipes
• Vegan Handbook
• Vegan Microwave Cookbook
• Vegetarian Journal's Guide to Natural Foods Restaurants in the U.S. and Canada
• Vegan Menu for People with Diabetes
• Vegan Seafood: Beyond the Fish Shtick for Vegetarians
• Nutrition Hotline: this issue's Nutrition Hotline considers the number of children in the United States who are vegetarian, examines why the amount of calcium in greens varies among sources, and advises vegans with herpes zoster about foods containing lys
  by Reed Mangels
• Is every vegetarian also vegan?
  by Debra Wasserman; Charles Stahler
• VRG helps vegans find more than food
• From the streets to your kitchen
  by Nancy Berkoff
• A review of "A Sacred Duty"
  by Emanuel Goldman
• School lunch update
  by Reed Mangels
• Teens want more locally grown, organic, nongenetically engineered, and unprocessed food
  by Reed Mangels
• Impact of 'modernization' on a traditional near-vegetarian community
  by Reed Mangels
• Post-menopausal Asian women who consumed soy had reduced risk of colorectal cancer
  by Reed Mangels
• Selecting menus for vegan cancer patients
  by Nancy Berkoff
• VRG in the news
• VRG outreach
• The Vegetarian Resource Group gave oral and longer written testimony concerning revisions for the 2010 Dietary Guidelines
  by Reed Mangels
• Late summer fruit
  by Nancy Berkoff
• Vegan dinner in Denver
• VRG sponsors Call-A-Dietitian Day
• A sample vegan meal plan if you are eating at restaurant chains
  by Ed Coffin
• Get caught with your hand in the cookie jar!
• Kettle Brand offers healthier savory Baked Potato Chips
• MimicCreme dairy substitutes
• Catch the croutons craze!
• Tempeh: the next generation
• Enjoy summer year-round with Native Forest chutneys
• Kashi brings five vegan frozen entrees to your microwave
• TofuXpress works presses excess water out of tofu, vegetables, and more!
• SoYummi lives up to its name
• Have an apple a day the Smashies way!
• The Vegetarian Resource Group is on the combined federal campaign list
• Growing Green
  by Debra Wasserman
• Tofu Cookery—The 25th Anniversary Edition
  by Debra Wasserman
• Ontario's Vegetarian Food Bank
  by Yvette Zandbergen