I'll be using recipes from vegetarian journal on my 2-week sailing trip

Vegetarian Journal, July-August, 2002

I am just preparing for a two-week sailing trip on my schooner, and food is always so difficult to plan on a boat. You can't depend on finding good vegetarian or vegan restaurants when you sail. So, I was delighted to get the latest issue (Vol. XXI, No. 3) with two excellent recipe-filled articles: Gourmet Grilling, and Middle Eastern Savory Salads. These recipes and their ingredients will travel with me on this trip.

Additionally, I try to make my sailboat a statement for ecology (wind and solar for electrical generation, solar hot water, and composting [added to my home compost heap whenever I return to port] for now, with more coming), and to be able to cook vegan on board just makes the picture more complete.

Thanks for a great magazine, and the wonderful service you do.

GS African Diaspora Archaeologist Central Connecticut State University via e-mail