Pre-milled flax seed makes baking easier

Vegetarian Journal, July-August, 2003

The holidays are around the corner, and that means ... an abundance of baked goods, of course! Many new recipes suggest using flax flour, but that can often involve grinding the seeds yourself. Hodgson Mill has saved bakers a step with their milled flax seed, which provides the same fiber and omega-3 fatty acids as the whole seeds but eliminates the hassle of crushing them.

Contact Hodgson Mill, Inc., at 1203 Niccum Avenue, Effingham, IL 62401. Their phone number is (217) 347-0105, and their fax is (217) 347-0198. Their website is <www.hodgsonmill.com>.

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