The Lowfat Jewish Vegetarian Cookbook—Healthy Traditions from Around the World
Vegetarian Journal, July-August, 2003
($15) by Debra Wasserman. Over 150 lowfat international vegan recipes with nutritional breakdowns including Romanian Apricot Dumplings, Pumpernickel Bread, Russian Flat Bread, Potato Knishes, North African Barley Pudding, and much more. Menu suggestions and holiday recipes. (224 pp.)
COPYRIGHT 2003 Vegetarian Resource Group
COPYRIGHT 2008 Gale, Cengage Learning
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