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Vegan Passover Recipes

Vegetarian Journal, July-August, 2003

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($6) by Chef Nancy Berkoff. This 48-page booklet features vegan soups and salads, side dishes and sauces, entrees, desserts, and dishes you can prepare in a microwave during Passover. All the recipes follow Ashkenazi Jewish traditions and are pareve.

COPYRIGHT 2003 Vegetarian Resource Group

COPYRIGHT 2008 Gale, Cengage Learning

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