Vegetarian Journal

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Articles in July-August, 2004 issue of Vegetarian Journal

• Frozen lasagne, manicotti, and stuffed shells go organic
• If the shoe fits …
• Scholarship deadline approaching
• Burger King
  by Heather Gorn
• Life-long vegetarians in Belgium
  by Reed Mangels
• The Vegetarian Family Cookbook
  by Debra Wasserman
• Vegan Passover Recipes
• Cookies, cookies, cookies
  by Peggy Rynk
• Americans using more vitamin and mineral supplements
  by Reed Mangels
• Crackers with all the taste but none of the trans fats
• The Native Foods Restaurant Cookbook
  by Debra Wasserman
• Vegan Menu for People with Diabetes
• Thinking about donating your vehicle to charity?
• Vegetarian Journal's 2004 essay contest winner: first installment
  by Janee T. Vill
• How sweet it is!
• Nutrition Hotline: this issue's Nutrition Hotline discusses the advantages of adding black beans to your diet and offers you some enjoyable recipe suggestions as well
  by Suzanne Havala Hobbs
• For winter-weathered lips
• Vegetarian Quantity Recipes
• Food sources of nutrients
  by Reed Mangels
• No Cholesterol Passover Recipes
• Bumper Stickers
• Hodgson Mill introduces Whole Wheat Couscous
• Thai one on!
• Meatless Meals for Working People—Quick and Easy Vegetarian Recipes
• VRG outreach
• Make your holiday shopping child's play with KidBean.com
• Now in your soy 'dairy' case …
• Godfather's Pizza
  by Heather Gorn
• What is causing the current epidemic of diabetes?
  by Reed Mangels
• Vegetarian America—A History
  by Debra Wasserman
• Vegan Handbook
• VRG in the news
• Many Americans are not getting enough Vitamin D
  by Reed Mangels
• Add some flair to your meals with flavored olive oils
• Sinfully Vegan
  by Debra Wasserman
• Vegan in Volume
• For children and teens
• Pioneers and responsibility
  by Debra Wasserman
• Sbarro
  by Heather Gorn
• Healthy Asian cuisine
  by Nancy Berkoff
• Convenient, unflavored TVP
• Enjoy Caribbean Black Beans, without the security checks!
• Simply Vegan
• Vegan Microwave Cookbook
• More on vegetarian foods in assisted living facilities
• Tickle your tongue with six flavors of Sparkling Juices
• Leftover "meat" creations
  by Nancy Berkoff
• Conveniently Vegan
• An update on the Ornish Program: studies provide evidence that it reverses heart disease, but are insurance companies and hospitals coming on board?
  by Ben A. Shaberman
• An update on soy
  by Reed Mangels
• About Little Debbie donuts
• Veg-Feasting in the Pacific Northwest
  by Debra Wasserman
• The Lowfat Jewish Vegetarian Cookbook—Healthy Traditions from Around the World
• Music to our ears: Bob Pyle brings veggie-friendly lyrics to the radio
  by Keryl Cryer
• Vegan and Vegetarian FAQ—Answers to Your Frequently Asked Questions
• Easy holiday potluck brunch
  by Debra Daniels-Zeller
• Adding to their mix
• Summer staff needed for vegetarian kitchen in international teen camp
• Lipsmackin' Vegetarian Backpackin'
  by Debra Wasserman
• Vegan Meals for One or Two—Your Own Personal Recipes