Vegetarian Journal

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Articles in July-August, 2006 issue of Vegetarian Journal

• Organic fruit baskets and gifts are thoughtful choices for everyone on your list
• Soymilk as an option for school lunches
  by Reed Mangels
• The Nut Gourmet
  by Debra Wasserman
• Journal recipes introduce reader to the world's cuisines
• Dietary treatment for elevated LDL cholesterol levels
  by Reed Mangels
• The Trader Joe's Adventure
  by Debra Wasserman
• Move over Betty crocker, and make way for Betty Lou!
• How many adults are vegetarian? The Vegetarian Resource Group asked in a 2006 national poll
  by Charles Stahler
• Amazing Disgrace
  by Debra Wasserman
• 25 years young, and counting …: the Eleanor Wolff intern scholarship and other efforts help young people
  by Debra Wasserman
• Terrific choices for tortillas
• Can vegetarian diets help to rein In the obesity epidemic?
  by Reed Mangels
• The Vegan Family Cookbook
  by Debra Wasserman
• Nutrition hotline
  by Suzanne Havala Hobbs
• Just in time for hot chocolate and holiday pie season!
• Expert panel evaluates soy safety
  by Reed Mangels
• Organic, Inc.: Natural Foods and How They Grew
  by Debra Wasserman
• VRG outreach
• One-pot wonders
  by Nancy Berkoff
• The Way We Eat: Why Our Food Choices Matter
  by Debra Wasserman
• Make hearty meals fast with Eden's Organic Rice & Beans
• Vegetarian resource group awards two $5,00 college scholarships
• Kudoso for VRG's vegetarianism in a Nutshell handout!
• Dressings straight from the Green Mountain State
• Zinc for vegetarians
  by Reed Mangels
• Benny Brontosaurus Goes to a Party
  by Charles Stahler
• The vegetarian resource group in the news
• New resort beckons vegetarians to Costa Rica
• Attitudes, practices, and beliefs of individuals consuming a raw foods diet
  by Vrinda Walker
• Introducing Vegan Diets in a Nutshell
• Calling all activists!
• Gluten-free cuisine
  by Nancy Berkoff
• Thanks for helping our veggie kids!
• Vegetarianism
  by Rebecca Sams
• VRG catalog
• Vegan tamales
  by Cecilia Peterson
• Tofurky introduces veggie sausages for every meal!
• Plenty's programs bring soy production to underdeveloped countries
  by Cecilia Peterson