Vegetarian Journal

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Articles in Oct-Dec, 2007 issue of Vegetarian Journal

• Nutrition Hotline: this issue's Nutrition Hotline helps readers identify healthful convenience foods that can help cut the time and effort needed to prepare home-cooked meals
  by Suzanne Havala Hobbs
• Hot cereals for cold mornings
• How many fruits and vegetables do you eat?
  by Reed Mangels
• Meatless Meals for Working People: Quick and Easy Vegetarian Recipes
• Vegan Menu for People with Diabetes
• Toronto vegetarians love VJ, especially useful poll data
  by Jason
• VRG in the news
• Diet and skin cancer
  by Reed Mangels
• Vegan Meals for One or Two: Your Own Personal Recipes
• A healthy morning
  by Melody Austin
• For a spoon full of sugar …
• Adequate calcium important for vegan bone health
  by Reed Mangels
• Appetite for Profit
  by Debra Wasserman
• Vegan Microwave Cookbook
• Michigan veg group adds VRG materials to their presentations
  by Natasha G.
• Is your sugar vegan? An update on sugar processing practices
  by Jeanne Yacoubou
• Harvesting vegetables and grains may result in fewer animal deaths than many previously thought
  by Reed Mangels
• Conveniently Vegan
• Vegetarian Journal's Guide to Natural Foods Restaurants in the U.S. and Canada
• Loafing around
  by Debra Daniels-Zeller
• Simple sweeteners
  by Nancy Berkoff
• Vegan Success: Scrumptious, Healthy, Vegan Recipes for Busy People
  by Jane Michalek
• No Cholesterol Passover Recipes
• Incredible spreadable Sheese
• VRG selects two $5,000 college scholarship winners for 2007
• Six Arguments for a Greener Diet
  by Reed Mangels
• Vegan Handbook
• Reaching out to the younger generation
  by Dedra Wasserman
• Please pass the gravies!
• People who eat a plant-based diet live longer
  by Reed Mangels
• Simply Vegan
• Vegan and Vegetarian FAQ: Answers to Your Frequently Asked Questions
• Call-a-Dietitian Day answered my veggie health questions
  by Judie H.
• VRG outreach
• More reasons to eat organic
  by Reed Mangels
• Vegan in Volume
• Not just PB & J: tips for packing a lunch box that's sure to please
  by Reed Mangels
• Vegging out with Kung Fu and Star Trek
  by Richard Marranca
• Hot Damn & Hell Yeah! Recipes for Hungry Banditos and the Dirty South Vegan Cookbook
  by Debra Wasserman
• The Lowfat Jewish Vegetarian Cookbook: Healthy Traditions from Around the World
• Clif kids makes snacking and lunch-packing easy and fun
• Shakti Restaurant: vegan-friedly dining in Costa Rica
• Alive in 5
  by Debra Wasserman
• Vegan Passover Recipes