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Articles in March, 2009 issue of Alternative Medicine Review
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The benefits of pre- and post-challenge urine heavy metal testing: Part 1
by Walter J. Crinnion -
Diet and nondiet predictors of urinary 3-phenoxybenzoic acid in NHANES 1999-2002
by A.M. Riederer -
The role of exposure to phthalates from polyvinyl chloride products in the development of asthma and allergies: a systematic review and meta-analysis
by J.J.K. Jaakkola -
Ambient ozone concentrations cause increased hospitalizations for asthma in children: an 18-year study in Southern California
by K. Moore -
Effects of exposure to 0.06 ppm ozone on FEV1 in humans: a secondary analysis of existing data
by J.S. Brown -
Relation between cord blood mercury levels and early child development in a World Trade Center cohort
by S.A. Lederman -
Integrated brain restoration after ischemic stroke-medical management, risk factors, nutrients, and other interventions for managing inflammation and enhancing brain plasticity
by Parris M. Kidd -
Inulin-type prebiotics: a review
by Greg Kelly -
EDTA chelation therapy, without added vitamin c, decreases oxidative DNA damage and lipid peroxidation
by Anne Marie Roussel - Olive leaf
- Vitex agnus-castus
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How to Use Herbs, Nutrients & Yoga in Mental Health Care
by Julie S. Jurenka -
Clinical Natural Medicine Handbook
by Mario Roxas -
Safety of supplementing infant formula with long-chain polyunsaturated fatty acids and Bifidobacterium lactis in term infants: a randomised controlled trial
by R.A. Gibson -
Probiotic supplementation in the first 6 months of life in at risk Asian infants - effects on eczema and atopic sensitization at the age of 1 year
by S.E. Soh -
Safety assessment of coenzyme Q10
by T. Hidaka -
St. Joh's wort and Kava in treating major depressive disorder with comorbid anxiety: a randomised double-blind placebo-controlled pilot trial
by J. Sarris -
A trial of B vitamins and cognitive function among women at high risk of cardiovascular disease
by J.H. Kang -
Daily consumption of an aqueous green tea extract supplement does not impair liver function or alter cardiovascular disease risk biomarkers in healthy men
by J. Frank -
Probiotics restore bowel flora and improve liver enzymes in human alcohol-induced liver injury: a pilot study
by I.A. Kirpich -
Coenzyme Q10 and vitamin E deficiency in Friedreich's ataxia: predictor of efficacy of vitamin E and coenzyme Q10 therapy
by J.M. Cooper -
Zinc modifies the association between nasopharyngeal Streptococcus pneumoniae carriage and risk of acute lower respiratory infection among young children in rural Nepal
by C.L. Coles -
Selenium supplementation improves antioxidant capacity in vitro and in vivo in patients with coronary artery disease The Selenium Therapy in Coronary Artery Disease Patients Study
by R. Schnabel -
A randomised, double-blind, placebo-controlled, parallel-group study of the standardised extract SHR-5 of the roots of Rhodiola rosea in the treatment of subjects with stress-related fatigue
by E.M. Olsson -
Probiotics and dietary counselling contribute to glucose regulation during and after pregnancy: a randomised controlled trial
by K. Laitinen -
The efficacy and safety of Crataegus extract WS® 1442 in patients with heart failure: the SPICE trial
by C.J. Holubarsch -
Effects of growth hormone treatment on arginine to asymmetric dimethylarginine ratio and endothelial function in patients with growth hormone deficiency
by E. Setola -
Combined enteral infusion of glutamine, carbohydrates, and antioxidants modulates gut protein metabolism in humans
by M. Coeffier -
Randomized controlled trial of calcium supplementation in healthy, nonosteoporotic, older men
by I.R. Reid -
Effect of a short- and long-term treatment with Ginkgo biloba extract on amyloid precursor protein levels in a transgenic mouse model relevant to Alzheimer's disease
by S. Augustin -
Potential antioxidant activity, cytotoxic and apoptosis-inducing effects of Chelidonium majus L. extract on leukemia cells
by S. Nadova -
Statin alternatives or just placebo: an objective review of omega-3, red yeast rice and garlic in cardiovascular therapeutics
by H.T. Ong -
Homocysteine and depression in later life
by O.P. Almeida -
The effect of a single dose versus a daily dose of cholecalciferol on the serum 25-hydroxycholecalciferol and parathyroid hormone levels in the elderly with secondary hyperparathyroidism living in a low-income housing unit
by M.O. Premaor -
Evidence for anti-inflammatory effects of combined administration of vitamin E and C in older persons with impaired fasting glucose: impact on insulin action
by M.R. Rizzo -
Vitamin E in the primary prevention of rheumatoid arthritis: the Women's Health Study
by E.W. Karlson -
Anxiolytic activity of a phytochemically characterized Passiflora incarnata extract is mediated via the GABAergic system
by O. Grundmann -
Effect of a dietary supplement containing blueberry and sea buckthorn concentrate on antioxidant capacity in type I diabetic children
by E. Nemes-Nagy -
Vitamin D insufficiency does not affect response of bone mineral density to alendronate
by D.M. Antoniucci -
Mechanisms of inhibitory effects of CoQ10 on UVB-induced wrinkle formation in vitro and in vivo
by M. Inui -
Heavy metal induced oxidative stress & its possible reversal by chelation therapy
by S.J. S. Flora -
Clinical update of pulsed electromagnetic fields on osteoporosis
by L.Q. Huang -
High-dose B vitamin supplementation and progression of subclinical atherosclerosis. A randomized controlled trial
by H.N. Hodis -
Differences in vitamin D status as a possible contributor to the racial disparity in peripheral arterial disease
by J.P. Reis -
Vitamin A and retinol intakes and the risk of fractures among participants of the Women's Health Initiative Observational Study
by G. Caire-Juvera - Events calendar
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