Alternative Medicine Review

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Articles in Sept 2007 issue of Alternative Medicine Review

• The effect of n-3 fatty acids on C-reactive protein levels in patients with chronic renal failure
  by T. Madsen
• Cancer chemopreventive effects of curcumin
  by Y.J. Surh
• Effect of zinc added to multi-vitamin supplementation containing low-dose vitamin A on plasma retinol level in children—a double-blind randomized, controlled trial
  by S. Sazawal
• Urtica dioica; Urtica urens
• Maternal consumption of a docosahexaenoic acid-containing functional food during pregnancy: benefit for infant performance on problem-solving but not on recognition memory tasks at age 9 mo
  by M.P. Judge
• Review of clinical trials evaluating safety and efficacy of milk thistle
  by C. Tamayo
• Antioxidant vitamin levels in sickle cell disorders
  by D. Ray
• Radical Medicine
  by Allan L. Miller
• Systemic inflammation in morbidly obese subjects: response to oral supplementation with alpha-linolenic acid
  by J. Faintuch
• Recombinant interferon alpha-2b and coenzyme Q10 as a postsurgical adjuvant therapy for melanoma: a 3-year trial with recombinant interferon-alpha and 5-year follow-up
  by L. Rusciani
• Adjuvant effect of vitamin A on recurrent lower urinary tract infections
  by A. Yilmaz
• The Face of Conciousness: A Guide to Self-Identity and Healing
  by Mario Roxas
• Calcium plus vitamin D supplementation and the risk of postmenopausal weight gain
  by B. Caan
• Enrichment of coenzyme Q10 in plasma and blood cells: defense against oxidative damage
  by P. Niklowitz
• Antioxidant intake and cognitive function of elderly men and women: the Cache County Study
  by H.J. Wengreen
• Editorial
  by Al Czap
• Comparison of the effectiveness of ginger and vitamin B6 for treatment of nausea and vomiting in early pregnancy: a randomized double-blind controlled trial
  by P. Chittumma
• The effect of Momordica charantia capsule preparation on glycemic control in type 2 diabetes mellitus needs further studies
  by A.M. Dans
• 1alpha-hydroxyvitamin D inhibits growth of human neuroblastoma
  by P.R. van Ginkel
• Contribution of tomato phenolics to antioxidation and down-regulation of blood lipids
  by Y.C. Shen
• Alpha-lipoic acid may improve symptomatic diabetic polyneuropathy
  by J. Tang
• Omega-3 DHA and EPA for cognition, behavior, and mood: clinical findings and structural-functional synergies with cell membrane phospholipids
  by Parris M. Kidd
• Black cohosh and fluoxetine in the treatment of postmenopausal symptoms: a prospective, randomized trial
  by M. Oktem
• Effect of a fermented milk containing Bifidobacterium animalis DN-173 010 on the health-related quality of life and symptoms in irritable bowel syndrome in adults in primary care: a multicentre, randomized, double-blind, controlled trial
  by D. Guyonnet
• Chromium picolinate and biotin combination reduces atherogenic index of plasma in patients with type 2 diabetes mellitus: a placebo-controlled, double-blinded, randomized clinical trial
  by J. Geohas
• A review of the clinical efficacy and safety of cruciferous vegetable phytochemicals
  by D.M. Minich
• Sex and menopausal status influence human dietary requirements for the nutrient choline
  by L.M. Fischer
• An examination of the evidence supporting the association of dietary cholesterol and saturated fats with serum cholesterol and development of coronary heart disease
  by Marion G. Volk
• Fenugreek seed polyphenols protect liver from alcohol toxicity: a role on hepatic detoxification system and apoptosis
  by S. Kaviarasan
• Colitis-associated colon tumorigenesis is suppressed in transgenic mice rich in endogenous n-3 fatty acids
  by J. Nowak
• Is cocaine desire reduced by N-acetylcysteine?
  by S.D. LaRowe
• Effect of Saccharomyces boulardii in children with acute gastroenteritis and its relationship to the immune response
  by T.B. Ozkan
• Consumption of folate-related nutrients and metabolism of arsenic in Bangladesh
  by J.E. Heck
• Emerging therapies to treat frailty syndrome in the elderly
  by E. Paul Cherniack
• Neuroprotective mechanisms of Ayurvedic antidementia botanical Bacopa monniera
  by M. Dhanasekaran
• Soy isoflavone intake and estrogen excretion patterns in young women: effect of probiotic administration
  by L.A. Cohen
• Efficacy of Monascus purpureus went rice on lowering lipid ratios in hypercholesterolemic patients
  by C.F. Huang
• Gamma-linolenate reduces weight regain in formerly obese humans
  by M.A. Schirmer
• Vitamin B12 and the risk of neural tube defects in a folic-acid-fortified population
  by J.G. Ray
• D-limonene: safety and clinical applications
  by Jidong Sun
• Effects of fish-oil supplementation on myocardial fatty acids in humans
  by R.G. Metcalf
• Anthocyanins inhibit nuclear factorB activation in monocytes and reduce plasma concentrations of pro-inflammatory mediators in healthy adults
  by A. Karlsen
• Clinical applications of Silybum marianum in oncology
  by H. Greenlee
• Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors
  by A.M. Hill
• Combined pantethine and probucol therapy for Japanese patients with nonalcoholic steatohepatitis
  by K. Tokushige
• Efficacy and safety of chitosan HEP-40™ in the management of hypercholesterolemia: a randomized, multicenter, placebo-controlled trial
  by Shahin Jaffer
• Effect of succimer chelation therapy on postural balance and gait outcomes in children with early exposure to environmental lead
  by A. Bhattacharya
• Effects of the phytoestrogen genistein on bone metabolism in osteopenic postmenopausal women: a randomized trial
  by H. Marini
• Evening alcohol suppresses salivary melatonin in young adults
  by T.L. Rupp
• B vitamins deficiency and decreased anti-oxidative state in patients with liver cancer
  by C.C. Lin
• Gamma-aminobutyric acid
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