Comforts of home: healthful fare for family and friends

Better Nutrition, Dec, 2003 by Jannequin Bennett

5. Meanwhile, to make Icing: Place confectioners sugar in bowl, and whisk in enough cold water to form thick paste. Add 2 to 3 drops lemon juice.

6. Drizzle icing over cake in swirls or in an attractive pattern. Add garnish if desired, and serve.

PER SERVING: 450 CAL; 7G PROT; 17G TOTAL FAT (2G SAT FAT); 69G CARB; 0MG CHOL; 210MG SOD; 5G FIBER; 41G SUGARS

COPYRIGHT 2003 PRIMEDIA Intertec, a PRIMEDIA Company. All Rights Reserved.
COPYRIGHT 2003 Gale Group
 

BNET TalkbackShare your ideas and expertise on this topic

Please add your comment:

  1. You are currently: a Guest |
  2.  

Basic HTML tags that work in comments are: bold (<b></b>), italic (<i></i>), underline (<u></u>), and hyperlink (<a href></a)

advertisement
advertisement
  • Click Here
  • Click Here
  • Click Here
  • Click Here
advertisement
Click Here

Content provided in partnership with Thompson Gale