In a nutshell: a handful a day keeps you slim and healthy - food - Illustration

Better Nutrition, May, 2003 by Dana Jacobi

Mollie Katzen, the best-selling vegetarian cookbook author, known for the Moosewood Cookbook and Mollie Katzen's Sunlight Cafe, is no longer a strict vegetarian. Although Katzen now enjoys fish and poultry--and even red meat occasionally--she still gets much of her protein from non-meat sources.

"I go for nutritionally dense bites," she explains, "so I reach for nuts rather than a sandwich. Instead of toast, I have a handful of them at breakfast with an apple and a small piece of cheese."

Remarkably trim and full of energy, Katzen is one of a growing crowd of smart eaters who is enthusiastic about, nuts. This interest is fueled by studies showing that eating one to two ounces of nuts a day cans actually help you lose weight and keep it off while reducing the risk of heart disease, diabetes and high blood pressure. Since nuts are high in fat and calories, how can this be?

fat facts

Fat makes you feel full. It also suppresses hunger so you don't eat as frequently, as Richard Mattes, PhD, RD, Professor of Medicine and Nutrition at Purdue University, witnessed in studies he conducted. In one six-month study, people were given a bag of nuts and told to eat as much as they wanted every day. They experienced no weight gain because, feeling satisfied, they spontaneously cut back on other foods. Next, the study's volunteers were required to eat 500 calories worth of nuts per day while cutting back on other foods to keep total calories constant. And, again, they felt satisfied. Finally, when subjects were required to eat the nuts plus their usual calories, they simply could not do it. So the study had to be terminated. Remarkably, during this final phase, people gained less weight than expected because, as earlier, they had reduced their intake of other foods since the nuts kept their hunger satisfied.

The unsaturated fats in nuts are actually essential for our health. Eating the right kinds of fats--which also include olive oil rich in monounsaturates and canola oil rich in polyunsaturates--reduces blood cholesterol and improves the ratio of high-density lipoprotein (HDL), the "good" cholesterol, to low-density lipo-protein (LDL), the "bad" cholesterol. This helps explain why, in countries where people still eat the traditional Mediterranean diet, there's a lower incidence of heart disease. Even though up to 40 percent of the calories consumed in this diet come from fat, the fat is mainly derived from healthier sources such as nuts, olive oil and fish rather than from dairy and other animal foods.

heart health

Here in the United States, the Nurses Health Study, which followed more than 86,000 women beginning in 1980, found that women who ate more than five ounces of nuts per week lowered their risk of heart disease by one-third compared to those who never or rarely ate nuts. In another study conducted by David Jenkins, MD, at St. Michael's Hospital, in Toronto, Canada, men and women with high cholesterol who snacked on up to two and a half ounces of almonds per day showed significantly increased HDL and decreased LDL.

Nuts are also heart-healthy because they're rich in fiber, vitamin E, folate and minerals. Fiber, like unsaturated fat, helps lower cholesterol, while vitamin E, an antioxidant, helps scourge free radicals--those harmful compounds that encourage inflammation in the arteries.

Folate lowers homocysteine levels that, when elevated, are associated with heart disease. The minerals in nuts, including magnesium and copper, protect the heart too. Peanuts, botanically a legume but nutritionally considered a nut, are a good source of resveratrol--the phytonutrient also found in red wine and grape skins--which prevents arteries from getting clogged by discouraging cells from sticking to their walls. The US Food and Drug Administration, recognizing the many ways nuts benefit the heart, is considering allowing manufacturers to place health claims on nut packaging, as they already do for soy, oats and orange juice.

defeating diabetes

According to the Nurses Health Study, eating peanut butter at least five times a week also reduced the risk of developing type 2 diabetes. We don't know for certain why peanuts and other nuts have a stabilizing effect on blood sugar levels, but all nuts have a low glycemic index.

Carol Guber, whose book, The Type 2 Diabetes Life Plan, which is based on personal experience and shows diabetics how to care for themselves, eats nuts every day. "I have at least one green salad a day with a half ounce of chopped nuts on it," she says. "Before a strenuous workout, I have a handful of almonds. They sustain me better than carbohydrates," she says.

Low in sodium, nuts help reduce the risk of high blood pressure too. To enjoy this benefit, along with all the others, be sure to eat raw or dry-roasted, unsalted nuts.

nut nutrition

almonds:
calories/ounce: 160;
protein: 6g; fat: 14g

cashews:
c/o: 160; p: 4g; f: 13g

hazelnuts:
c/o: 189; p: 4g; f: 17g

peanuts:
c/o: 170; p: 7g; f: 14g

pecans:
c/o: 200; p: 3g; f: 20g

pistachios:
c/o: 160; p: 6g; f: 13g

walnuts:
c/o: 190; p: 4g; f: 18g