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Banking on nutrition

Better Nutrition, May, 2004

Food banks for the poor are placing more emphasis on nutrition. America's Second Harvest, a Chicago-based organization that works with more than 200 regional food banks, confirms this trend. That means more fruits, vegetables, lean meat, milk and eggs--and less cheese, peanut butter, macaroni and canned goods. Most also provide nutrition counseling.

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COPYRIGHT 2004 Gale Group
 

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