Problems with eating and nutrition: geriatric self-learning module

MedSurg Nursing, Dec, 2004 by Virginia K. Lee

Ham, R.J., Sloane, P.D., & Warshaw, G.A. (Eds.). (1997). Primary care geriatrics: A case-based approach (4th ed.). St. Louis. Mosby.

Lueckenotte, A.G. (Ed.) (2000). Gerontologic nursing (2nd ed.). St. Louis: Mosby.

Problems with Eating and Nutrition Post-Test

1. Which of the following are risk factors for poor nutrition in older people?

a. Oral and dental problems

b. Social isolation

c. Depression

d. Multiple medications

e. All of the above

2. Which of the following statements is generally accurate about the fluid intake in older people?

a. There is no reason for concern; drink as much as they feel like taking.

b. Because of poor kidney function, they need to drink 500 cc a day less than younger adults.

c. They should make sure to drink about 2,000 cc a day, even if not thirsty.

d. Drinking adequate fluid is only a concern if they are constipated.

3. What are some of the reasons for a poor appetite in a hospitalized patient?

a. Illness

b. Being kept NPO

c. Anxiety

d. Not being able to get food that appeals

e. All of the above

4. What are possible community resources that may be helpful to older people who need help getting and preparing food?

a. Area Agency of Aging

b. Informal support from friends and neighbors

c. Meals on Wheels and similar programs

d. Home health aides

e. All of the above

5. Involuntary weight loss of 10 pounds in 6 months should be a trigger for what?

a. A celebration; almost everyone is a little overweight

b. New dentures

c. Evaluation by the individual's primary care provider

d. Speech and swallowing evaluation

Post-Test Answers

1. e

2. c

3. e

4. e

5. c

Virginia K. Lee, MSN, APRN-BC, ANP, is an Advanced Practice Nurse 1, University of Virginia Health System, Charlottesville, VA.