Most Recent Articles from Choices: The Magazine of Food, Farm and Resource Issues

• The international apple - So they Say - Brief Article - Abstract 

  McKenna and Murray talk about the international apple trade by saying: "It is difficult to speculate what will happen in the ... world apple...

  09/22/02 · More from publication

• Farming the environment: spatial variation and economic efficient soil developing policies for carbon sequestration and culture - Graphically Speaking 

  Many industrialized counties are looking at ways to reduce their net emissions of greenhouse gases such as carbon dioxide. The Kyoto protocol of...

  09/22/02 by John Antle · More from publication

• A new brand of agriculture: farmer-owned brands reward innovation 

  Commodity agriculture, as currently practiced in the mid-western United States, is an extremely efficient way of organizing production and...

  09/22/02 by Dermot J. Hayes · More from publication

• Another view of farmer collective bargaining - Letter to the Editor 

  Richard A. Levins, in "Collective Bargaining by Farmers: Time for a Fresh Look?" (Winter 2001-02), argues that collective bargaining could help...

  09/22/02 · More from publication

• Expanded uses for food and technology - So they Say - Brief Article 

  In an October 16, 2002, statement regarding World Food Day, U.S. Secretary of Agriculture, Ann Veneman said: "The United States is fully committed...

  09/22/02 · More from publication

• The road to not-so-wellville: paved with good intentions and misperceptions - diet choices 

  What we know about the importance of eating well should increase our intentions to follow a healthy diet. Unfortunately, intentions can be thwarted...

  09/22/02 by Lisa Mancino · More from publication

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