Choices: The Magazine of Food, Farm and Resource Issues

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Articles in Summer, 2002 issue of Choices: The Magazine of Food, Farm and Resource Issues

• Communities attract businesses - So They Say - Brief Article
• The price of food safety: the real economic effects of a major food safety regulation on meat and poultry
  by Mary K. Muth
• WalMart supercenter: the new low-price food retailer in town
  by Chung L. Huang
• The power of science and technology - So They Say - Brief Article
• Is agriculture way of life" or a business? - Farm Bill Choices 02
  by Steven C. Blank
• The impact of regulation on U.S. agriculture: what do we really know? - Guest Editorial
  by Terry Francl
• A foray into a strange world: but does the exercise answer the central question? - In Review - The Environmental, Our Natural Resources, and Modern Technology - Book Review
  by Richard A. Levins
• Government regs in bio-tech? - So They Say - Brief Article
• Bio science biotechnology - Graphically Speaking
  by Yin Xia
• GM: a convenient hook - So They Say - genetically modified food - Brief Article
• Cutting verticals down to size: Congress, the Farm Bill, and packer control
  by Marvin L. Hayenga
• Generic advertising works - So They Say - Brief Article
• Stable soil, stable economy: targeting soil conservation investments in Honduras
  by Thomas L. Thurow
• Environmental justice - So They Say - Brief Article
• Rethinking price supports and insurance: how risky is market risk? - Farm Bill Choices 02
  by Carl R. Zulauf
• Environmental policy and technological change - So They Say - Brief Article
• rBST adoption in the United States: that was the juggernaut… that wasn't - recombinant bovine somatotropin
  by Bradford L. Barham