Chow time - Final Frame - Brief Article

Airman, July, 2002

Mealtime for many troops in Afghanistan means ripping open a ready-to-eat ration and munching. But some -- like combat videographer Staff Sgt. Suzanne Rogers -- like hot chow. Each ration packet has a heater in a pouch. Add water, and, presto, a hot meal. Rogers is with the 1st Combat Camera Squadron, Charleston Air Force Base, S.C.

She served on Operation Enduring Freedom tour with the mutinational force at the Kandahar airport.