Townsend Letter for Doctors and Patients

View more issues:

Articles in Oct, 2001 issue of Townsend Letter for Doctors and Patients

• Theories on the Cause of Mad Cow Disease
  by Jule Klotter
• Autoimmune Disease Risk for Teachers Revealed
  by Emma Young
• Peanuts for Sale?
• Contesting the Fat-Free Craze
  by Jule Klotter
• How Safe Are Genetically-Engineered Crops?
  by Jule Klotter
• Using Ginseng Wisely
  by Bob Flaws
• Universal Oral Vaccine
  by Anthony di Fabio
• Individualizing the Diet
  by Alfred H. Wertheim
• Food and Supplementation Benefits and Risks in Carcinogenesis — Part 1
  by Paul Yanick
• Organic Boom in Baja
  by Jule Klotter
• Organic Fruits and Vegetable Products from Cuba
• Letters to the Editor
• Primary Prevention for the 21st Century
  by Irene Alleger
• The Last Word
  by Jonathan Collin
• Stevia
  by Jule Klotter
• The War on Cancer
  by Ralph W. Moss
• Living Foods
  by Ronald Bradley
• How to Eat if You Want to Die of AIDS
  by Stephen Byrnes
• What's in the Beef?
  by Rose Marie Williams
• Male Hormones in Water
  by Jule Klotter
• Mad Cow Disease, A Case Report Overview of Homeopathic Diagnosis by EAV
  by Jack Prince
• Shark Cartilage: Research Status
  by Stephen Holt
• Lifestyle Strategies by Blood Type
  by Katherine Duff
• Is it Healthy to Eat Meat and Poultry?
  by Melvyn R. Werbach
• Support Health Care — Not Drugs
• Iodine Deficiency in China
  by Jule Klotter
• NIAID Researchers Identify New Drugs to Treat "Mad Cow"-Like Disease in Mice
• New York State Office of Professional Medical Conduct: Are Its Policies and Performance Becoming a Political Liability?
  by Marcus A. Cohen
• Health Concerns & GMO Food
  by Jule Klotter
• Charting the Mainstream
  by John Weeks
• Is Organically Grown Food More Nutritious?
  by Virginia Worthington
• Misinformation on Diet & Heart Disease
  by Lee Clifford
• Safety Issues in Herbal Medicine: Adulteration, Adverse Reactions and Organ Toxicities
  by Kerry Bone
• McDonald's French Fries
  by Jule Klotter
• In Which I Argue Vigorously Against Common Cannibalism
  by Michael Blate
• Probiotic Applications: Pulse and Rotation
  by Mark A. Brudnak
• The Fatty Acid Fiasco
  by Sherry A. Rogers
• Soy Isoflavones in the Management of Breast Cancer Survivors: A Judgment Call
  by Tori Hudson
• Letter from the Publisher
• Food Poisoning
  by Jule Klotter
• Hypochlorhydria: A Review, part 1
  by Judy Kitchen
• Mad Cows, Mad People
• The Healing Power of Homeopathic Animal Medicines Part 1: From Dog's Milk to The Saliva of a Rabid Dog
  by Judyth Reichenberg-Ullman
• About the Cover
• Chemical Contaminants in Food
  by Juli Klotter
• Dietary Considerations for Patients with Chronic Illnesses and Multiple Chronic Infections: A Brief Outline of Eighteen Dietary Steps to Better Health
  by Garth L. Nicolson
• Glandular Growth Hormone vs Recombinant Human Growth Hormone — Have We Gone Mad?
• Mental Health Effects of Patterns of Food Intake: Nutrients and Toxins/Additives
  by Robert A. Anderson