Bibliography for: "How to Eat if You Want to Die of AIDS"

Stephen Byrnes "How to Eat if You Want to Die of AIDS". Townsend Letter for Doctors and Patients. FindArticles.com. 07 Jan, 2010. http://findarticles.com/p/articles/mi_m0ISW/is_2001_Oct/ai_78900850/

Townsend Letter for Doctors and Patients

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Articles in Oct, 2001 issue of Townsend Letter for Doctors and Patients

• Theories on the Cause of Mad Cow Disease
  by Jule Klotter
• Autoimmune Disease Risk for Teachers Revealed
  by Emma Young
• Peanuts for Sale?
• Contesting the Fat-Free Craze
  by Jule Klotter
• How Safe Are Genetically-Engineered Crops?
  by Jule Klotter
• Using Ginseng Wisely
  by Bob Flaws
• Universal Oral Vaccine
  by Anthony di Fabio
• Individualizing the Diet
  by Alfred H. Wertheim
• Food and Supplementation Benefits and Risks in Carcinogenesis — Part 1
  by Paul Yanick
• Organic Boom in Baja
  by Jule Klotter
• Organic Fruits and Vegetable Products from Cuba
• Letters to the Editor
• Primary Prevention for the 21st Century
  by Irene Alleger
• The Last Word
  by Jonathan Collin
• Stevia
  by Jule Klotter
• The War on Cancer
  by Ralph W. Moss
• Living Foods
  by Ronald Bradley
• How to Eat if You Want to Die of AIDS
  by Stephen Byrnes
• What's in the Beef?
  by Rose Marie Williams
• Male Hormones in Water
  by Jule Klotter
• Mad Cow Disease, A Case Report Overview of Homeopathic Diagnosis by EAV
  by Jack Prince
• Shark Cartilage: Research Status
  by Stephen Holt
• Lifestyle Strategies by Blood Type
  by Katherine Duff
• Is it Healthy to Eat Meat and Poultry?
  by Melvyn R. Werbach
• Support Health Care — Not Drugs
• Iodine Deficiency in China
  by Jule Klotter
• NIAID Researchers Identify New Drugs to Treat "Mad Cow"-Like Disease in Mice
• New York State Office of Professional Medical Conduct: Are Its Policies and Performance Becoming a Political Liability?
  by Marcus A. Cohen
• Health Concerns & GMO Food
  by Jule Klotter
• Charting the Mainstream
  by John Weeks
• Is Organically Grown Food More Nutritious?
  by Virginia Worthington
• Misinformation on Diet & Heart Disease
  by Lee Clifford
• Safety Issues in Herbal Medicine: Adulteration, Adverse Reactions and Organ Toxicities
  by Kerry Bone
• McDonald's French Fries
  by Jule Klotter
• In Which I Argue Vigorously Against Common Cannibalism
  by Michael Blate
• Probiotic Applications: Pulse and Rotation
  by Mark A. Brudnak
• The Fatty Acid Fiasco
  by Sherry A. Rogers
• Soy Isoflavones in the Management of Breast Cancer Survivors: A Judgment Call
  by Tori Hudson
• Letter from the Publisher
• Food Poisoning
  by Jule Klotter
• Hypochlorhydria: A Review, part 1
  by Judy Kitchen
• Mad Cows, Mad People
• The Healing Power of Homeopathic Animal Medicines Part 1: From Dog's Milk to The Saliva of a Rabid Dog
  by Judyth Reichenberg-Ullman
• About the Cover
• Chemical Contaminants in Food
  by Juli Klotter
• Dietary Considerations for Patients with Chronic Illnesses and Multiple Chronic Infections: A Brief Outline of Eighteen Dietary Steps to Better Health
  by Garth L. Nicolson
• Glandular Growth Hormone vs Recombinant Human Growth Hormone — Have We Gone Mad?
• Mental Health Effects of Patterns of Food Intake: Nutrients and Toxins/Additives
  by Robert A. Anderson