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Industry: Email Alert RSS FeedGluten intolerance: a paradigm of an epidemic
Townsend Letter for Doctors and Patients, Dec, 2002 by Stacy Astor Shaul
Until more research is conducted and doctors are educated on the enormous impact of gluten intolerance, many more people will remain ill. For those who are suffering from debilitating or deadly conditions, this is a tragedy that must be remedied.
References
(1.) Cordain L. Cereal grains: humanity's double-edged sword. World Review of Nutrition and Dietetics 1999; 84: 19-73
(2.) Cordain L. The late role of grains and legumes in the human diet, and biochemical evidence of their evolutionary discordance. 1999. Retrieved November 16, 2001 from http://www.beyondveg.com/cordain-l/grains-leg/grains-legumes-la.shtml
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(3.) DeCristoforo R. Food and Mood...A new theory. Retrieved December 2, 2001 from http://www.naturalfoodworkds.com/glfree.htm
(4.) Cielitira P. AGA Technical Review on Celiac Sprue. Gastroentolgy 2001; 120:1526-1540.
(5.) Marsh MN, Crowe PT. Morphology of the mucosal lesion in gluten sensitivity. Ballieres Clinical Gastrointerology; 1995 Jun(9)2:273-93. Review
(6.) Fasano A, Horvath K. Facts about Celiac Disease. 2001. Retrived February 16, 2002 from University of Maryland Medicine, University of Maryland Center for Celiac Research Web site http://www.umm.edu/celiac/
(7.) Voelker R. Celiac Disease in the United States. Journal of American Medical Association. 2000; 283(8):994.
(8.) Horvath K, Papadimitriou JC, Rabsztyn A, Drachenberg C, Tildon JT. Gastrointestinal abnormalities in children with autistic disorder. Journal of Pediatrics, 1999 Nov;135(5);533-5
(9.) Hoggan R. Application of the Exorphin Hypothesis to Attention Deficit Hyperactivity Disorder. A Theoretical Framework. 1998; Master's Thesis, University of Calgary, Graduate Division of Educational Research.
(10.) Knivsberg AM, Wiig K, Lind G, Nodland M, Reichelt KL. Dietary intervention in autistic syndromes. Brain Dysfunction 1990; 3:315-327.
(11.) Reichelt KL, Ekrem J, Scott H. Gluten, milk proteins and autism: dietary intervention effects on behavior and peptide section. Journal of Applied Nutrition 1990;42:1-11.
(12.) Klaveness S. Autism and diet; eight years experience gluten/casein free diet. 2000. Retrieved on February 2, 2002 from http://www.advimoss.no/GFCF_results/default.htm
(13.) Fukudome S. & Yoshikawa M. Opioid peptides derived from wheat gluten: their isolation and characterization. FEBS Letters 1992; Jan 13;296(1): 107-11
(14.) Mehi-Madrona L. Autism an Overview. Retrieved November 23, 2001 from www.healing-arts.org/children/autism-overview.htm
(15.) Hooper M. Guts, Brains & Gulf veterans. Paper presented at the Durham Conference 2000. University of Sunderland. 2000. Retreived November 15, 2001 from http://osiris.sunderland.ac.uk/autism/hooper2000a.htm
(16.) Crawford S, Kaplan B, Kinsbourne M. Are families of children with reading difficulties at risk for immune disorders and nonrighthandedness? Cortex. 1994; 30(2):281-292.
(17.) Kinsbourne M. MBD- A Fuzzy Concept Misdirects Therapeutic Effort. Postgraduate Medicine 1975; 58(3): 211-212.
(18.) Uhlig T, Merkenschlager A, Bandmaier R, Egger J. Topographic mapping of brain electrical activity in children with food-induced attention deficit hyperkinetic disorder. European Journal of Pediatrics 1991 Jul;156(7):557-61.
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