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Industry: Email Alert RSS FeedThe clinical relevance of IgG food allergy testing through ELISA - Enzyme-Linked Immunosorbent Assay
Townsend Letter for Doctors and Patients, Jan, 2004 by Raymond M. Suen, Shalima Gordon
US BioTek Laboratories [c]2004
References
(1.) Bock, S.A., et al. Studies of hypersensitivity reactions to foods in infants and children. J. Allergy Clin. Immun. 62(6): 327-34, 1978.
(2.) Sampson, H.A., Role of immediate food hypersensitivity in the pathogenesis of atopic dermatitis. J. Allergy Clin. Immun. 71(5): 473-80, 1983.
(3.) Bock, S.A., et al. Appraisal of skin tests with food extracts for diagnosis of food hypersensitivity. Clin. Allergy, 8(6): 559, 1978.
(4.) Sampson, H.A., Albergo, R., Comparison of results of skin tests, RAST and double- blind, placebo-controlled food challenges in children with atopic dermatitis. J. Allergy Clin. Immunol. 74(1): 26-33, 1984.
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(5.) Campbell, D.E., et al. Indirect enzyme-linked immunosorbent assay for measurement of human immunoglobulins E and G to purified cow's milk proteins: application in diagnosis of cow's milk allergy. J Clin Microbiol. 25(11): 2114-2119, 1987.
(6.) Barrett, K.E., Metcalfe, D.D., The mucosal mast cell and its role in gastrointestinal allergic diseases. Clin. Rev. Allergy, 2:39-53, 1984.
(7.) Trotsky, Martin, Immunology for the otolaryngic allergist. Otolaryngic Allergy, 25(1): 151-162, 1992.
(8.) Suen, Raymond, Gordon, Shalima, A critical review of IgG immunoglobulins and food allergy -implications in systemic health. Townsend Letter for Doctors & Patients, 241/242:134-38, 2003.
(9.) Trotsky, op. cit.
(10.) Shakib, F., The role of antiglobulins in IgG4-mediated allergic diseases. N. Engl. Reg. Allergy Proc. 9(1); 35-42, 1988.
(11.) Ferguson, A.C., Salinas, F.A., Elevated IgG immune complexes in children with atopic eczema. J. Allergy Clin. Immunol. 74:678-682, 1984.
(12.) Gessner, J.E., et al. The IgG Fc receptor family. Ann. Hematol. 76(6): 231-48, 1998.
(13.) Van der Pol, W., Van de Winkel, J.G., IgG receptor polymorphisms: risk factors for disease. Immunogenetics, 48(3): 222-32, 1998.
(14.) Van Sorge, N.M., Van Der Pol, W.L., Van De Winkel, J.G., FcgammaR polymorphisms: implications for function, disease susceptibility and immunotherapy. Tissue Antigens, 61(3): 189-202, 2003.
(15.) Loos, B.G., et al. Fcgamma receptor polymorphisms in relation to periodontitis. J. Clin. Periodontol. 30(7): 595-602, 2003.
(16.) Brun, J.G., Madland, T.M., Vedeler, C.A., Immunoglobulin G fc-receptor (FcgammaR) IIA, IIIA, and IIIB polymorphisms related to disease severity in rheumatoid arthritis. J. Rheumatol. 29(6): 1135-40, 2002.
(17.) Dijstelbloem, H.M., et al. Fcgamma receptor polymorphisms in systemic lupus erythematosus: association with disease and in vivo clearance of immune complexes. Arthritis Rheum. 43(12): 2793-800, 2000.
(18.) Kawanishi, H., Saltzman, L.E., Strober, W., Mechanisms regulating IgA class-specific immunoglobulin production in murine gut-associated lymphoid tissues. I.T cells derived from Peyer's patches that switch sIgM B cells to sIgA B cells in vitro.'J. Exp. Med.'157(2): 433-450, 1983.
(19.) Spiekermann, Gerburg, M., Walker, Allan, W., Oral tolerance and its role in clinical disease. Journal of Pediatric Gastroenterology and Nutrition, 32:237-255, 2001.
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