Townsend Letter for Doctors and Patients

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Articles in May, 2004 issue of Townsend Letter for Doctors and Patients

• Drug labeling seminar provides industry updates
• Selenium supplements & Keep Hope Alive
  by Jule Klotter
• Omega-3 fatty acids effective against depression
• Chronic fatigue and fibromyalgia
  by Jon Buratti
• Blogs and wikis
  by Marjorie Roswell
• Hospital discounts for uninsured
  by Jule Klotter
• Cannabis sativa
  by Nicholas Calvino
• Vegan diet for rheumatoid arthritis
  by Alan R. Gaby
• The Gastro-Test®: a simple in-office test for the determination of gastric pH & gastroesophageal reflux disease
  by Jonathan E. Prousky
• Magnesium and malic acid in Fibromyalgia
  by Guy E. Abraham
• Self-care for health
  by Irene Alleger
• DHEA for systemic lupus erythematosus
  by Alan R. Gaby
• Antibiotic use may influence risk of breast cancer
  by Tori Hudson
• ConsumerLab.com survey finds most consumers highly satisfied with supplements; Ratings vary by brand
• Rye grass extract
  by Jule Klotter
• Systemic lupus erythmatosus & Chinese herbal medicine
  by Bob Flaws
• The genomeceutical effect of probiotics and their potential role in quenching autoimmune diseases and disorders of inflammation
  by Mark A. Brudnak
• Clinical effectiveness of ginger preparations
  by Sigrun Chrubasik
• Phytotherapy for autoimmune disease: a focus on multiple sclerosis
  by Kerry Bone
• Itching for a Dr. Pepper
• Vitamin D: its role in autoimmune disease and hypertension
  by Jonathan V. Wright
• Protect Healthcare Freedom
• Inflammatory conditions can be treated effectively with full body and auricular acupuncture
  by Honora Lee Wolfe
• Autoimmune disease and inflammation
  by Robert A. Anderson
• The effects of vitamins and minerals on inflammation
  by Melvyn R. Werbach
• Measure would exempt alternative medical providers from licensing requirements
• Painkiller abuse
  by Jule Klotter
• FDA approves Avastin
  by Ralph Moss, W.
• Human BioAcoustics™ & Sound Health, Inc
  by Jule Klotter
• Aspartame-induced arrhythmias and sudden death
  by H.J. Roberts
• Spiritual Care supports patients and providers
  by Elaine Zablocki
• Low-Dose Naltrexone therapy
  by Jule Klotter
• Holistic Handbook on Immune Restoration
  by Jule Klotter
• Specific lactobacillus strains for specific areas of the body
• SSRIs: are they as safe as promised? part 2
  by Gary Null
• Dr. Gaby's reply
  by Alan R. Gaby
• Mind, body, spirit wholeness
  by Laurance Johnston
• EPA to label toxic sludge as organic compost
  by Rose Marie Williams
• Soy isoflavones, melatonin, not effective in relief of menopause symptoms
  by Tori Hudson
• CHRF News File #64
• Serratia peptidase
  by Jule Klotter
• Using whole foods in a clinical setting to halt the inflammatory process: an interview with leading whole food nutrition researcher and practitioner, Dr. David Minzel
  by Gina L. Nick
• A rare Homeopathic Medicine for a case of ulcerative colitis
  by Robert Ullman
• Dietary factors in inflammation and autoimmune disease
  by Alan R. Gaby
• Calendar
• Nutritional & flexoelectric breakthroughs for the relief of prolonged inflammation
  by Paul Yanick, Jr.
• Adelle Davis: 100 years later
• Letter from the publisher
  by Jonathan Collin
• Riboflavin deficiency as a factor in Parkinson's disease
• The inflammatory process and asthma
  by Jason Barker
• Skin-care: safer creams
  by Judy Kitchen
• Inflammation and Hyaluronic Acid: an antagonistic relationship
• Drug trial cut-offs
  by Jule Klotter
• Correction notice
• Antifolate antibodies: another reason for pregnant women to take folic acid
  by Alan R. Gaby
• Lyme disease: the ABCs
  by Marcus A. Cohen
• Carbohydrates and your health
  by Irene Alleger
• St. John's wort and oral contraceptive pills
  by Tori Hudson
• Using natural hormones to treat estrogen, progesterone, and testosterone deficiency
  by Jacob Teitelbaum
• English health care change
  by Jule Klotter
• Shingles
  by Judy Kitchen
• Autoimmune thyroiditis as a cause of chronic fatigue
  by Alan R. Gaby
• Survey: New Jersey access to dietary supplements
  by Monica Miller
• Unreliability of hair analysis
  by George Tamari
• Genetically engineered foods: a major safety issue
  by Beatrice Trum Hunter
• Stress & illness
  by Jule Klotter
• Reports of black cohosh and liver toxicity
  by Tori Hudson
• Anthropology and information immunity
  by Tim Batchelder