Most Recent Articles from Art Culinaire

• Rhubarb semolina tart with black pepper meringue 

  For the semolina custard: 1 1/3 cups whole milk 1/3 cup heavy cream 2 1/2 ounces granulated sugar 1/3 vanilla bean, split in half...

  12/22/08 · More from publication

• Milk chocolate long pepper cake with cinnamon cream and hazelnut ice 

  For the milk chocolate dacquoise: 2 egg whites 3 ounces granulated sugar 2 1/4 ounces almond flour 1 3/4 ounces milk chocolate Powdered...

  12/22/08 · More from publication

• Bhindi do plaza 

  For the bhindi do plaza: 2 tablespoons vegetable oil 2 onions, peeled and finely chopped 1/2 ounce peeled ginger, pounded into paste 3...

  12/22/08 · More from publication

• Chicken kolapuri 

  For the chicken kolapuri: 2 tablespoons vegetable oil, plus additional, as needed 2 small onions, peeled and finely chopped 1/2 ounce peeled...

  12/22/08 · More from publication

• Hing dhania aloo with poori 

  For the hing dhania aloo: 1/4 cup vegetable oil 1 teaspoon coriander seeds, crushed 1 teaspoon asafetida 2 onions, peeled and finely...

  12/22/08 · More from publication

• Tawa baigan 

  For the eggplant. 1/4 cup olive oil 6 cloves garlic, peeled 1 teaspoon freshly ground black pepper 2 Holland Eggplants, sliced into...

  12/22/08 · More from publication

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