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Articles in Fall, 2002 issue of Art Culinaire
- Figs - growth, varieties and usage; includes related article on Chef Michael Cimarusti
- Dumplings - Back to Basics - includes profiles and recipes of chefs specializing in dumpling dishes
- Genepy - European alpine liqueur
- East meets West - Industry Spotlight - Asian Fusion chef Ken Hom - Interview
- Saffron - history, production, counterfeiting, purchasing and use
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