Food Industry
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Articles in Spring, 2003 issue of Art Culinaire
- Evoke, elicit, extract: essence - Back to Basics
- La Cave - Industry Spotlight - Max McCalman, Maitre Fromager, on cheese
- Correction - potato dumpling recipe
- Stolking asparagus
- Pretty in pink - Pinot Gris
- Cheese trappings: it's all in the timing
- London's calling : England's capital London. Is the place where all these electic cultural influence converage to create a diner's parasdise - again
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