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Articles in Summer, 2003 issue of Art Culinaire
- Umami: the fifth element - fifth element of taste; includes recipess
- Shell game a member of the invertebrate - cooking and eating clams; includes recipes
- Bridge bason
- Playing with fire: barbeque wines
- Mari-nation - marinades; includes recipes
- TIED to the tides - Industry Spotlight - shellfish farmers
- Back to basics - recipes for pork
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