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Cynar®: acquiring a taste for Cynar®

Art Culinaire, Spring, 2005

For the cocktail: Leaving rind intact, slice orange into 1/4-inch thick slices, discarding ends. Cut each slice in half across the center to form half-moon shapes. Place raspberry-ginger ice in a serving pitcher and add orange slices, Cynar[R], wine and thyme; mix well and serve in old fashioned glasses.

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