Art Culinaire

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Articles in Fall, 2005 issue of Art Culinaire

• Demystifying the ratings
• Wanna cookie?
• Mise en place
• That's my masala
• Root down
• Sustainable seafood: over the past 25 years, Louis Osteen has witnessed an alarming change in south Carolina
• The empire state strikes back: as states stand on the cusp of relaxing interstate shipping restrictions and ground breaks on an ambitious wine and food center in New York State, serious Finger Lakes winemakers prepare to transcend their sweet reputation