Introducing the world's first time-release whey protein: finally, a slower whey to faster muscle growth for 8 hours straight even while you sleep - Designer Whey - Advertisement

Flex, May, 2002

Whey is the fastest protein on the planet Flooding the bloodstream with lightning quick speed, whey increases protein synthesis better than any protein available. But whey's greatest strength--it's speed of delivery--is whey's greatest weakness. Whey is digested so rapidly that up to 58% of the protein found in regular everyday whey will never reach your muscles. (1)

All thanks to your liver where protein is snatched from the bloodstream and oxidized for energy--destroying any hope you had of improving your muscle growth. Unfortunately for all of us, this metabolic defect is present in every whey protein product on the shelf today. This flaw of nature makes your daily scoops of whey virtually useless at stopping catabolism--muscle tissue breakdown. Medical research shows muscle tissue breakdown can best be prevented by slower protein release, something no regular whey-containing protein or meal replacement powder can ever provide. (23)

Pay close attention... bodybuilding and protein supplementation are about to change forever. Researchers at Designer Whey[TM] have conquered the seemingly impossible and created the Holy Grail for any smart, muscle-minded bodybuilder--the very first time-release whey protein. This extraordinary protein has overcome whey's natural defects by delivering muscle-building nitrogen in an effective two-stage slow and fast combination for maximum muscle growth. This is huge news! Until now your gains have been limited, due to whey that stops delivering growth proteins after as little as 2 hours. (4) New Time Release Designer Whey works up to 4 times longer, continuously propelling growth proteins to your bloodstream for 8 strong hours of muscle support--even while you sleep. Exceptionally engineered whey has always been ahead of its time. Ten years ago when whey first hit the market, the sports world went from skepticism to utter amazement No longer, were egg white, milk and egg, or casein considered the gold standar d of protein.

Whey [BV-104] instantly reached the pinnacle of the protein world, boasting the highest biological value ever. (5) It increases nitrogen retention and protein synthesis to a greater extent than any other protein. (2,3) AND...provides more usable nitrogen to help repair and rebuild muscle tissue. AND...delivers this critical nitrogen to muscles faster than any other protein. (2,3,5)

Whey is superior because it is unique. Inferior proteins like casein [BV-77], egg white [BV-88] and milk [BV-99] are digested in the stomach so slowly protein synthesis is severely compromised. (2,3) On the other hand, over 50% of whey's complex structure bypasses stomach acid digestion and is absorbed lightning fast in the small intestine. (6) This is what makes whey the fastest protein, increasing protein synthesis up to an astonishing 368% more than slow digesting proteins like casein. (3)

New Research Reveals How to Make Whey 600% More Anti-Catabolic Than Casein

French researchers have determined when whey is consumed in tiny amounts [2.3 grams] every 15 minutes it is 6 times more anti-catabolic than casein or milk, previously considered the best proteins for stopping muscle tissue breakdown. (3)

Yes! Whey, the high BV super-fast protein can actually work almost 600% better than any other protein to preserve hard-earned muscle tissue. (3) But only if it is slowed down. and delivered in a continuous steady stream, Simply put, to compensate for whey's natural defects and still permit speedy protein-synthesizing delivery, whey must be harnessed with a controlled, time-release mechanism. Obviously you could lug a jar of whey protein around and sneak a couple grams every 20 minutes. Talk about impractical and inconvenient!

The folks working at Designer Whey wanted you to have the best of both worlds. A fast release protein for effective protein synthesis and a slow release protein to preserve muscle tissue...without resorting to low BV casein, the major allergy reactor in milk, or acid treated, tumor-producing caseinates. (7,8,9)

Raw egg white (BV-88) is out of the question because it needs to be scorched with high heat to destroy deadly salmonella, which can drop the BV by as much as 85%. (10)

Four years ago, the folks at Designer Whey began work to produce a remarkable 21st century protein--a fast whey that would work way longer The work was intensive, extensive and for nearly 3 years a complete failure. Then came the lucky break Now--once again--Designer Whey is poised to revolutionize protein supplementation with the first protein in the world to support muscle growth for 8 hours straight--New Time-Release Designer Whey with GlycerLEAN.

Scientists Discover the Missing Link to Help Whey Work Better in Your Body

Some scientific breakthroughs, like Edison's invention of the light bulb, are purposeful and planned. Others, like Alexander Fleming's discovery of penicillin, happened by accident. Whether by chance or choice, we all live a better life, thanks to them.

The extraordinary breakthrough of how to make whey work better for up to 8 hours was part planning... part chance.