Health Publications
Topic: RSS FeedThe Olympic training table: how do you feed an elite athlete trying to earn a gold medal? Very carefully
Muscle & Fitness/Hers, August, 2004 by Daryn Eller
PER SERVING (1 cup): 200 calories, 3 g fat, 35 g carbohydrate, 7 g protein, 645 mg sodium, 2 g fiber
PHOTOGRAPHY BY LUCA TROVATO
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