While a serving of potato chips or french fries may have at least 300 times more of the suspected carcinogen acrylamide than the EPA allows in a glass of water - Extra Nutrition - Brief Article

Muscle & Fitness/Hers, Dec, 2002

While a serving of potato chips or french fries may have at least 300 times more of the suspected carcinogen acrylamide than the EPA allows in a glass of water, that amount is still 700 times lower than the dose that's cancerous to rats, said scientists at a meeting of the World Health Organization.