New Life Journal
View more issues: Nov 2007, Dec 2007, March 2008
Articles in Feb 2008 issue of New Life Journal
- Didi A'nanda U's'a': yoga lover and community healer
- Hoop, hoop hooray! Melanie MacNeil demonstrates that it's okay to take the roundabout way to get in shape
by Melanie MacNeil - From tutus to yoga mats
by Maggie Cramer - Yoga on the go: from Mountain Pose in line at the grocery store to Downward Facing Dog at your desk, Cindy Dollar proves you do have time to practice asana
by Cindy Dollar - The language of love: you don't have to be able to fly like Cupid to land love, Lavinia Plonka explains. Simple body movements will do the trick
by Lavinia Plonka - Pucker up for persimmons! Pattie Baker shares her shocking introduction to the tangy fruit and how you can grow and enjoy your own
by Georgian Pattie Baker - Healing movement: Kathleen Wallace shares the slow, smooth, and healing exercises of the Lebed Method
by Kathleen Wallace - Build community with a shopping spree: Joel Bassett of Buy Local WNC explains how you can help support the local economy while splurging for yourself at the same time
by Joel Bassett - Herbs to keep you moving: CoreyPine Shane helps you get off the couch and stay warm this winter
by CoreyPine Shane - Flatter the forests: create balanced cities with Biomimicry: imitation is the highest form of flattery, and the urban imitating the natural is a feasible goal, Michael Figura explains
by Michael Figura - Water, water everywhere, but not a drop to drink: Erin Everett asks, "Will prayer and gratitude bring water from the sky?"
by Erin Everett - Q&A: green home remodeling
by Victoria Schomer - Wastewater permits aren't sexy: an interview with Gracia O'Neill of Clean Water for NC: Heather Rayburn lets you listen in on their conversation and offers up ways you can help out
by Heather Rayburn - Old clothes + needle and thread = a new pillow: Barbara Zarestky, Amanda Carestio and quilting artist Benares Finan-Eshelman give you the step-by-step
by Barbara Zarestky - Seafood: to eat or not to eat? Tobias Aguirre, executive director of FishWise, shows you how to catch the healthiest option at the seafood counter
by Tobias Aguirre