New Life Journal

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Articles in April-May, 2003 issue of New Life Journal

• Chinese dietary therapy
  by M. Cissy Majebe
• We all live on an organic farm: Patricia Kyritsi Howell shares the bounty of eating organic and local Georgia produce
  by Patricia Kyritsi Howell
• From the editor
  by Erin Everett
• Natural restaurant guide
• All about nightshades: explore the hidden hazards of your favorite food with macrobiotic nutritionist Lino Stanchich
• Correction - Correction Notice
• Spring Street Cafe: fresh and local in Sylva, NC: discover a delicious melding of eclectic and local cuisine with Laura Huff
  by Laura Huff
• Massage cupping therapy: revitalizing an ancient art
  by Anita Shannon
• The pioneering research of Dr. Weston A. Price
  by Sally Fallon
• R. Thomas Deluxe Grill: food for life: living and eating the natural way with Richard Thomas
  by Richard Thomas
• New life directory
• Natural foods guide
• Rosetta's Kitchen: down-to-earth vegetarian
  by Rosetta Rzany
• Food cooperatives 101: an introduction: Judy M. Willis explains the inner workings of your neighborhood co-op
  by Judy M. Willis
• Madras Saravan Bhavan: spiced vegetarian fare from the far east
• Heiwa Shokudo: Japanese tofu specialties: Peter Wada offers up a healthy serving of culinary wisdom from Japan - New Life Journal's Healthy Eating Guide special pull out section
• Max & Rosie's Cafe and Juice Bar: the wisdom of food
  by Rosie Beeby
• The sacredness of food
  by Jeanie Martin
• Salsa & Zambra: salmon for good health: Chef Hector Diaz offers a salmon dish that retains beneficial oils
• New life events - Calendar
• A Greener Revolution: a baker's perspective on genetically engineered wheat
  by Jennifer Lapidus
• The politics of health care - Commentary
  by Cheryl Burney
• Endometriosis through the eyes of traditional chinese medicine - Women's Health
  by Li Du
• Sprout cafe: spring alive with raw food: enjoy healthy meals the living foods way with Jackie Graff
  by Jackie Graff