New Life Journal

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Articles in Oct, 2008 issue of New Life Journal

• Go green with moss: Part 1: Ann Martin makes the case to make a place for moss in your eco-friendly landscape
  by Ann Martin
• 25 steps to green … New Life Journal's guide to greening the final holdouts on your quest for a completely eco-friendly life
• Farm fun this fall: Ruth Gonzalez checks out one local farm that has more to offer than just fresh food
  by Ruth Gonzalez
• Conscious cards : Joti Marra helps you green your greetings
  by Joti Marra
• Keeping green easy
  by Maggie Cramer
• Save your money and save your planet: Bruce Dannenberg breaks down how you can green your investment portfolio
  by Bruce Dannenberg
• From ram to raw material: how, exactly, is a computer recycled? Chris Evich explains the process and reasons to get behind the cause
  by Chris Evich
• Barefoot conditioning: Ondine Constable helps you get back in touch with your "hands that touch the earth."
  by Ondine Constable
• The sacred green home: Torin Kexel shares how just a little time and thought can help us strengthen our connection with our homes and surroundings
  by Torin Kexel
• Herbal help for prostate health: September's Prostate Cancer Awareness Month has passed, but it's no reason to slack on maintaining health, especially when you can turn to herbs
  by Rachel Nowakowski
• T.H.E. Center for Disordered Eating opens library
• Local company gets serious about solar
• Green roots, literally: the beneficial roots of sustainable landscapes are far-reaching, explains landscape architect David Tuch
  by David Tuch
• A risky remodel looks toward the green light at the end of the tunnel: Marcus Renner shares some not-so-friendly eco bumps he's encountered with you and his fellow Green Home Experts Board members
  by Maggie Cramer
• Geothermal heating and cooling
  by Brian Knight
• A vegan Halloween: Joel Schantz shares a recipe for a sweet, vegan treat that's so tasty its healthy ingredients won't spook your kids
  by Joel Schantz
• Joshua Martin: paper pioneer
  by Maggie Cramer