Find Articles in:
All
Business
Reference
Technology
News
Lifestyle

Gingered Coconut Rice

Vegetarian Baby and Child, Jan-Feb, 2003

Gingered Cocount Rice.

"Simple yet gently assertive, serve this with bean
dishes and vegetable curries."

One 16-oz. can reduced-fat coconut milk
1 1/2 cups brown or brown basmati rice
2 to 3 garlic cloves, finely minced
1 to 2 tsp. grated fresh ginger, or to taste
1 to 2 tsp. good-quality curry powder, or to taste
Salt to taste

1. Combine 2 cups water with the coconut milk in a large saucepan and bring to a simmer.

2. Stir in the rice, garlic, ginger, and curry powder. Cover and simmer gently until the water is absorbed, about 35 minutes. Season and serve. Makes 6 servings.

COPYRIGHT 2003 Vegetarian Baby and Child
COPYRIGHT 2008 Gale, Cengage Learning
 

BNET TalkbackShare your ideas and expertise on this topic

The following tags are supported in BNET comments:
<b></b> <i></i> <u></u> <pre></pre>

Leave a Reply

  1. You are currently a guest | Login?
Go
advertisement
  • Click Here
  • Click Here
advertisement

Content provided in partnership with Thompson Gale