Peanut Butter Noodles

Vegetarian Baby and Child, Jan-Feb, 2003

Peanut Butter Noodles.

8 oz. pasta, any small fun shape (spirals, wagon wheels, or
 small shells)
1/2 cup creamy peanut butter
1 Tbsp. honey [or maple syrup]
1 to 2 Tbsp. teriyaki sauce, or to taste
1/4 tsp. ground fresh ginger

1. Cook the pasta according to package directions and drain.

2. Combine the remaining ingredients with 1/2 cup warm water in a small mxing bowl and whisk together until smooth. Combine with the pasta in a serving container and toss until the sauce coats the pasta evenly. Serve warm or at room temperature. Makes 4-6 child-size servings