"Veganized" green bean casserole

Vegetarian Baby and Child, Nov-Dec, 2002 by Lynn Bennett's

"Veganized" Green Bean Casserole.

Chef Beverly Lynn Bennett


1 lb. frozen French cut green beans, thawed
1 1/2 c. prepared "Creamy Onion Gravy"
1 c. soymilk
1-28 oz. can French's French Fried Onions, divided
1/2 tsp. salt
1/4 tsp. pepper

In a greased casserole, combine half of the french fried onions with all of the ingredients and stir well to combine. Bake at 350[degrees]F for 15-20 minutes or until bubbly. Sprinkle the remaining french fried onions over the top of the casserole and bake an additional 5 minutes or until onions are crisp and golden brown. Serves 6.