Low-fat dinners too good to believe: use bold, exciting ingredients to create fast, low-fat meals with incredible flavor - Healthy Food in a Flash

Natural Health, May-June, 2003 by Jack Bishop

The Bottom Line

Buy organic ingredients whenever possible to limit your exposure to potentially harmful pesticides, antibiotics, and hormones.

Jack Bishop is the food editor of Natural Health and the author of several cookbooks, including Vegetables Every Day (HarperCollins, 2001).

COPYRIGHT 2003 Weider Publications
COPYRIGHT 2003 Gale Group

 

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